| Daily Features | Appetizers | Asian | Seafood & Baby Back Ribs | Dinner Salads | Entrees | Italian | Kids | Pizza | Steak |
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We prepare your salad made to order with fresh produce delivered daily. |
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Spinach, sautéed button mushrooms,
caramelized onions and cherry
tomatoes tossed in a dressing made up
of: warm balsamic vinegar, olive oil,
roasted red peppers, roasted red onions
and roasted garlic. Topped with feta
cheese and 5oz’s of aaa Alberta Beef
tenderloin grilled to medium. |
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add a 5oz grilled chicken or 4 tiger shrimp |
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add a 6oz grilled salmon |
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add 5oz of aaa beef tenderloin |
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Baby spinach and mixed greens with
asparagus, beautifully ripened
strawberries and feta cheese - tossed in
a raspberry vinaigrette and garnished
with sun flower seeds. |
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add a 5oz grilled chicken or 4 tiger shrimp |
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add a 6oz grilled salmon |
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add 5oz of aaa beef tenderloin |
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Romaine lettuce with cucumbers,
tomatoes, red onions, black olives and feta
cheese tossed in our Greek olive oil dressing.
Garnished with a rice stuffed grape leaf. |
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Grilled teriyaki chicken with fried wontons,
rice noodles, mixed greens, bean sprouts,
and Mandarin oranges – tossed in a plum
sauce dressing. |
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add bacon bits |
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add a 5oz grilled chicken or 4 tiger shrimp |
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add a 6oz grilled salmon |
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add 5oz of aaa beef tenderloin |
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Romaine lettuce tossed in caesar dressing,
croutons, and parmesan cheese. |
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