| Daily Features | Appetizers | Asian | Seafood & Baby Back Ribs | Dinner Salads | Entrees | Italian | Kids | Pizza | Steak |
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Garlic Mash • Fries • Vegetables • Salad • Rice |
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Sweet Potato Fries • Soup of the Day |
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Rich in aroma and flavour, this spicy
chicken dish mixed with bell peppers is
cooked in butter, tomato, coriander,
ginger and spices to make India’s most
popular dish. Presented with steam rice. |
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7 oz oven baked chicken breast stuffed
with herbed cream cheese and
asparagus. Served with sautéed seasonal
vegetables and your choice of side. |
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5 oz’s of sliced top sir loin steak sautéed
with our signature red wine gravy sauce
with onions, mushrooms, and bell
peppers. Served open faced on a
focaccia bread and baked with brick
cheese. Your choice of side. |
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An 8 oz Chicken Breast Stuffed with Asparagus and Herb Cream Cheese, Oven Baked and Seasoned with Italian Herbs |
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fajita for two |
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grilled shrimp instead |
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add guacamole |
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vegetarian options available |
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Our smokin’ fajitas come loaded with
peppers, onions and southwest rice, with
unlimited sides of sour cream, cheese,
salsa, lettuce and flour tortillas. |
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A juicy stack of eggplant, zucchini,
roasted red pepper and portobello
mushroom piled together with a
balsamic vinaigrette sauce; charbroiled
on a kaiser bun with lettuce, tomato,
onion. Your choice of side. |
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add cheese |
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add bacon |
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add fried onions |
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8 oz of hand patted ground sirloin beef.
Served on a toasted kaiser with lettuce,
tomato and onions. Your choice of side. |
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Slices of real white chicken breast,
bacon, lettuce, tomato and
mayonnaise. Your choice of side. |
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Extra piece of fish |
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Two pieces of our hand
tossed haddock filet
dipped in our Alexander
Keiths Pale ale batter.
Your choice of side. |
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