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  If you have never enjoyed one of our premium steaks, you owe it to yourself to try one!
Before the beef arrives at KS on the Keys, our butchers ensure the beef is aged to a minimum of 35 days. Ageing is important both to the flavour and texture of the meat. This process allows natural enzymes to break down fibres and tenderize the meat. Our beef is always fresh never frozen to ensure you receive the most quality cut of beef.		  
     
  steak frites with lobster tail   42      
  8 oz cut of 35 day aged filet mignon, aaa Alberta beef fire grilled, drizzled with our
beef glaze and topped with garlic butter. Accompanied with a 4 oz baked
lobster tail and presented with seasoned steak cut fries and sautéed asparagus.		          
     
  land & sea   32      
  10 oz centre cut of 35 day aged New York strip loin, aaa Alberta beef fire
grilled to your liking with a 4 oz lobster tail baked in garlic butter. Your choice of
two sides.		          
     
  New York cut strip loin (10 oz)   26      
  10 oz centre cut of 35 day aged, aaa Alberta beef fire grilled to your liking. Your choice of two sides.          
     
  bone-in rib steak (16 oz)   36      
  16 oz cut, beautifully marbled - 35 day aged, aaa Alberta beef fire grilled to
your liking. Presented with sautéed mushrooms, garlic mashed potatoes and
sautéed seasonal vegetables.		          
     
  filet mignon (8 oz)   34      
  8 oz cut of 35 day aged, aaa Alberta beef fire grilled to your liking with pepper
corn sauce. Your choice of two sides.		          
     
  lamb chops   30      
  12 oz of rosemary and peppercorn crusted lamb chops cooked medium
and drizzled with our beef glazed sauce. Served with mint jelly. Presented with
garlic mashed potatoes and sautéed seasonal vegetables.		          
     
  Accompaniments:          
  Sautéed button mushrooms   4      
  Sautéed fresh asparagus   4      
  5 grilled tiger shrimp   4      
  4 oz lobster tail with garlic butter   12      
     
  Choice of sides:          
  Garlic Mash • French Fries • Vegetables Salad • Rice          
  Upgrade Your Side:          
  Sweet Potato Fries • Soup of the Day   2      
     
  STEAK GUIDE          
  RARE: Bright Red Throughout – Centre is Cool
MEDIUM RARE: Red Throughout – Centre is Cool
MEDIUM: Pink Centre – Centre is Warm
MEDIUM WELL: Traces of Pink in Centre – Centre is Hot
WELL DONE: Fully Cooked – Centre is Hot		          

 
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